“It’s kind of scary to look out and see Tumon with no hotel lights on. All those hotels were doing about $2 million a month in food business — food and beverage — $1.8 million to $2 million some of the bigger operations. That’s a complete layoff of employees, managers and even whole distribution to them has collapsed. That changes a lot.”
— David A. Alcorn, president of GFS Group in a June 30 issue with the Journal (See Story on Page 3).