“Teppanyaki is not only cooking — it’s entertaining.” — Chef Yuzuru Okamoto, of the RIHGA Royal Laguna Guam Resort’s President (Nippon) restaurant. He was speaking with the Journal at an Aug. 29 menu tasting for select media....
Read More“There’s no consensus on how long this is going to last.” — Joe M. Arnett, tax advisor, Deloitte & Touche LLP He was speaking at the general membership lunch of the Guam Chamber of Commerce at the Hilton Guam Resort &...
Read More“There are more break-ins — break-ins commercial, break-ins residential, break-ins cars.” — Frank T. Ishizaki, instructor of legal studies, expert in residence at the University of Guam’s School of Business & Public...
Read More“At the moment with the current circumstances, it’s a difficult ask. If I had to, I’d figure it out.” — David B. Tydingco, managing director of Valley of the Latte Adventure Park. He was talking about the $15 an hour wage, which...
Read More“ … the 2009 American Recovery and Reinvestment Act infused $787 billion into the American economy. Of that a quarter of a billion dollars were given to Guam to put right back into the island. … Using funds at a local level...
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