Post Date: 04/08/2024 The Guam Hotel & Restaurant Association held its annual gala on March 16 at the Hyatt Regency Guam. Photos by Justin Green (From left) Brian Holm, general superintendent, Hensel Phelps; Nadia Holm, safety program manager, ECC; Christopher Rhodes, vice president of HSE Pacific, Mary P. Rhodes, president of GHRA and wife of Christopher; Sarah Summerville; Shaun Summerville, project manager at ECC, and husband of Sarah.(From left) Brian Holm, general superintendent, Hensel Phelps; Nadia Holm, safety program manager, ECC; Christopher Rhodes, vice president of HSE Pacific, Mary P. Rhodes, president of GHRA and wife of Christopher; Sarah Summerville; Shaun Summerville, project manager at ECC, and husband of Sarah. (From left) Marvin "Ike" C. Iseke, senior account manager, Docomo Pacific; Ricky Baba, assistant food and beverage director, The Tsubaki Tower; and Yohei Seki, director of food and beverage, Hotel Nikko Guam.(From left) Marvin "Ike" C. Iseke, senior account manager, Docomo Pacific; Ricky Baba, assistant food and beverage director, The Tsubaki Tower; and Yohei Seki, director of food and beverage, Hotel Nikko Guam. (From left) Tano Taitano, HR director, Westin Guam Resort; Dennis Clemente, assistant director of Food and Beverage; August Anselmo, manager, Taste Restaurant; Che Tzeng, director of finance; all with the Westin Resort Guam; and Ernie Galito, business development director, Atkins Kroll Inc.(From left) Tano Taitano, HR director, Westin Guam Resort; Dennis Clemente, assistant director of Food and Beverage; August Anselmo, manager, Taste Restaurant; Che Tzeng, director of finance; all with the Westin Resort Guam; and Ernie Galito, business development director, Atkins Kroll Inc.
![(From left) Marvin "Ike" C. Iseke, senior account manager, Docomo Pacific; Ricky Baba, assistant food and beverage director, The Tsubaki Tower; and Yohei Seki, director of food and beverage, Hotel Nikko Guam.](https://www.mbjguam.com/sites/default/files/dsc_4533.jpg "(From left) Marvin "Ike" C. Iseke, senior account manager, Docomo Pacific; Ricky Baba, assistant food and beverage director, The Tsubaki Tower; and Yohei Seki, director of food and beverage, Hotel Nikko Guam.")
